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Feasting In Greece |
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By Mike Thiel |
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Hideaways Founder Mike Thiel has been lucky enough to enjoy regional cuisine all over the world. But, he always looks forward to a vacation in Greece to enjoy some of the freshest seasonal ingredients, often harvested or caught within a few miles of the dining table. Travel to Greece and visit some of the best restaurants, found in seaside villages or at hotels, offering spectacular views of the cobalt sea to go with the delicious cuisine. Start your meal with mesas (appetizers) of olives, cheese, octopus, or carp roe, and end your feast with a tasty dessert of honey-laced pastry or sweetened goat?s milk yogurt. Lean what to expect in a 5-course meal, and the best edible souvenirs to bring back from your vacation. Get some tips from the locals on (really good) fast food, the best regional drinks (including wine), and how to tell how fresh your fish really is. |
Spring/Summer 2001
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