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A Taste of: The World |
Dining with ResidenSea |
By Pat Chaudoin |
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On which type of vacation do you have the rare opportunity to dine on fresh, local ingredients from all over the world? On a cruise vacation aboard The World of Residensea. Not only do you get to sample dishes from the far corners of the earth, but you get to sample the cultures and cities and meet some fascinating people along the way. Board the cruise ship in Europe, Mexico, Asia, or South America . . . the choice is yours. Learn from the talented chef about what goes into finding the ingredients and planning the menus at the cruise ship's four delicious restaurants and get a peek at his recipe for tasty lime carrot soup. Seafood fanatics might even be fortunate enough to join the chef to purchase fish or spices for the evening's meal.
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January 2006
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