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There's just something about cruising and food! Paul Gauguin Cruises THC knows that one of the great pleasures of travel is sampling local cuisines as you travel from port to port. And it also knows that real foodies love to dig in and experience local culinary traditions in all their forms and flavors. That's why Paul Gauguin is offering cooking classes, market and winery tours, and multi-course dinners on select sailings aboard the Tere Moana, their new ship sailing the Mediterranean in the summer. You might learn to make pizza in Italy, hunt for truffles in Croatia, enjoy a wine tasting on the French Riviera . . . the list of culinary possibilities goes on and on!
Your member-only perk when sailing with Paul Gauguin Cruises is a $100 shipboard credit per person ($200 per stateroom) and a gift membership in the Hideaways Aficionado Club. To book a food-focused cruise aboard the Tere Moana—which explores Europe, the Caribbean, and Latin America with no more than 90 guests—call your Hideaways Cruise Specialist at 800-843-4433, or email firstname.lastname@example.org.