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Getting to Know: The "Zeal" Behind
The Cloister's Fine Fare

Now here's a man with a passion for cooking—and appropriately enough, his name is Daniel Zeal. As Chef de Cuisine in the elegant Georgian Room at The CloisterTHC, on Georgia's lovely Atlantic coast, Chef Zeal has put his creativity in the kitchen to the ultimate test as he pleases highly particular Southern (and more far-flung) palates with his distinctive brand of refined, Low Country-influenced fare.

May 2010



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