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As You Like It: Destination Cooking Schools |
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Adding Spice to Your Travels |
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Hideaways Staff |
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As you pack for your trip, you pause and add one more item to the suitcase: your apron. Because, in addition to seeing the sights, conversing with the locals, and buying a few souvenirs, you're planning on chopping, whipping, and sauteing during your travels, with local ingredients that certainly aren't local to you. When you return from your trip, with that apron pocket filled with recipes, you're looking forward to enjoying a literal taste of your trip, anytime you want. Here are some delectable cooking class suggestions to get you started planning—and salivating!
A Toast To: Bordeaux!
Tucked amid the vineyards of Bordeaux, France, Les Sources de CaudalieTHC will have you dreaming at night about the previous day's wine tastings—"Caudalie" refers to wine's lingering aftertaste, and your member-only perk here is a private wine tasting with the inn's sommelier.
September 2008
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