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A Taste of: Taj Lake Palace, Udaipur |
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Dining with the Maharana |
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By Hideaways Staff |
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For authentic Indian food and a one-of-a-kind dining experience, travel to India and enjoy exquisite accommodations and cuisine at Taj Lake Palace in Udaipur. Dine in the same rooms and courtyards as royal guests long ago for a true luxury travel experience. Learn what makes the cuisine authentic to the region and the secrets of this hotel's kitchen, from its unique cooking methods to the origin of the spices and herbs used in many of its offerings. Read about some of the chef's favorite dishes to prepare, including lamb slices cooked on a marble stone and spicy lamb curry. Pick up some cooking tips to incorporate into your own meals, or impress your family with Fish Jaisamandi (recipe included). For a real vacation treat, partake in one of the themed dinners served in the hotel courtyard or on the hotel?s own pontoon dock.
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March 2006
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