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A Taste of: Le Manoir aux Quat'Saisons |
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The Food of Love and Life |
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By Hideaways Staff |
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When the chef at a hotel is also the owner, you know the food is a high priority, if not the highest (especially if the hotel is home to two Michelin-starred restaurants.) This is certainly the case at this chef's award-winning country house hotel in the English countryside. Here, the restaurant and hotel function in harmony with one another. Spend your vacation days dining on imaginative cuisine, walking around the fragrant and colorful grounds (with more than 250 varieties of rotating vegetables), and learning a technique or two at cooking school for guests; then retire each night to your individually themed accommodation. Discover the chef's favorite seasonal flavors, his favorite foods to work with, how his family inspired him as a child, and his favorite dessert.
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November 2006
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