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A Taste of: Costa Rica |
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By Pat Chaudoin |
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Travel to Central America for a taste of adventure travel in the rainforest, in the ocean, and--most important--in the dining room! Hideaways Staff has written plenty of travel planning articles on the hotels and activities in Costa Rica; now it?s time to rave about the delectable cuisine. We talked with a local Executive Chef about the delicacies of Costa Rica and even got him to share with us one of his delicious recipes for Butternut Squash and Papaya Soup. Enjoy the elegant-yet-relaxed white-glove service, spectacular rainforest and sunset views, and a dessert named "Secret Sin." All dabbling cooks will also enjoy a peek at the Chef?s Tasting Dinner and two recipes to try at home.
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Hideaways Recipes
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