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Belmond Le Manoir aux Quat'Saisons
Location: England - United Kingdom
Profile:  TUK170
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Hideaways' Review
Seldom is a fine boutique hotel orchestrated from the kitchen outward, but that's exactly how Belmond Le Manoir Aux Quat' Saisons was originally envisioned—as a hotel and a restaurant working together in symbiotic harmony. World-renowned chef/owner Raymond Blanc has unveiled a bit of culinary paradise in this idyllic English countryside setting, all beautifully supported by a collection of 32 sophisticated, individually themed guest rooms and suites with enticing names like Bluebell, Opium, Snow Queen, and Cameo. Barely an hour from London, Belmond Le Manoir Aux Quat'Saisons encompasses a 15th-century Chiltern manor house and garden courtyard building as well as water features and lovingly tended gardens that overflow with organic vegetables, herbs, and flowers. Everything about the place embraces food and friends with equal passion, from the exuberant and unpretentious Raymond Blanc Cookery School—which teaches guests garden-to-table French cooking techniques—to the restful Japanese tea garden that inspires peaceful contemplation.

With fine food and wine as its centerpiece, Belmond Le Manoir Aux Quat'Saisons is naturally suited to warmth and hospitality. This is a home that loves celebration and is perfectly suited for weddings and other special events. Guests can cozy up in the parlor with an aperitif before heading to dinner—perhaps a small, private affair with perfectly chosen wines from the hotel's extensive cellar. Even simple country picnics in the surrounding countryside take on a certain flair when prepared by the inventive kitchen at Belmond Le Manoir Aux Quat'Saisons.
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